Eggnog French Toast

Just in time for the Holidays

Seasonal French toast without the extra calories :O)

Ingredients

1/2 cup of Egg whites

1 cup of Almond milk (breeze)

6 Slices of Rye bread

1 TBSP of Vanilla

1/4 tsp of Nutmeg

pinch of Cinnamon

How To Prepare

 add the egg whites, almond milk, valilla and Nutmeg. then whisk together until completely blended. Then soak the rye bread in the mixture. Place in a hot, non-stick frying pan, or use some Pam Cooking Spray just prior to placing the bread in pan. Brown on each side, then add topping and severe warm!

 Toppings

For toppings without the added calorie count, try yogurt!! My favorite is the 35 Calorie source yogurt (desert line or plain vanilla) and then add some fresh fruit and cinnamon and “ta-da” Calorie wise, delicious french toast with a Holiday twist!! Mmmm so good!!

~Courtnie~

Guilt Free Pumpkin Pie!

Enjoy Halloween by having a slice of “Healthy” Pumpkin Pie!

Ingredients

¼ tsp of Cinnamon

¼ tsp of  Nutmeg

½ cup of Egg whites

1 Can of pumpkin (~800 ml)

¼ cup Almond milk (almond breeze)

1 tbsp Vanilla

¼  cup of cooking Splenda

How to prepare

Set the oven at 450

Mix all of the ingredients together

There is no crust to this pie so once you have all of the ingredients mixed, pour into a cooking pan.

I use disposable individual foil pans that are in different shapes for fun (from the dollar store) Makes about 10 tins

But you can use what every you would like

Cook for about 25 mins, until golden brown on top and check with a tooth- pic to make sure the inside is cooked as well!

Then you can add a spurt of low fat whip cream on top

And enjoy this “spoo”tacular treat!! Yum Yum!

~Courtnie~

Clean eating and a proper workouts will help you lose weight and feel great! Check out Learn2Sweat’s bootcamps and presonal training for more information!

Healthy Slurpee

One large 41-oz. Slurpee can have as many as 570 calories, and 135g of sugar…….

That is the equivalent of eating 34 sugar cubes….


This subject hits close to home for me, as  my home town Manitoba, has been named the “Slurpee Capital of the World” the last 12 years in a row.

And it just so happens that the incidence of diabetes is also the highest in Manitoba than anywhere across Canada, and is still on the up rise.

So lets put the sugars drinks down and find a healthy alternative!

Here is a simple and easy solution;

Ingredients:

  • 1/2 packet of singles, crystal light (any flavor, there’s a lot to chose from!!)
  • 2 cups of ice cubes
  • 1 cup of water

Place them in a blender and tah-dah your very own calorie free, refreshing Slurpee!!

*They have recently come out with some great flavors of BCAA’s that you could supplement for the Crystal light, for a post workout slurpee*

*You can also add you favor fruit with a 1/4 cup of  ”Almond Breeze” Almond milk to give your drink more of a smoothie constancy and taste. This will also provide you with some nutritional value!*

My favorite Smoothie

  • 1 cup of  ice cubes
  • 1/4 cup of almond breeze milk
  • palm full (about 3 Tbsp of shave almonds)
  • 1/2 Large Banana (better if frozen!)

Blend it all up and this makes for delicious post workout treat!

enjoy :O)

~Courtnie~

Seafood Orange Sauce Chicken

Seafood Orange Sauce Chicken

Here is an amazing recipe that I got from one of my health conscious friends Mike!!!

Ingredients:

5-6 bonless skinless Chicken Breasts

1 Egg – Beaten

Breton Crackers – Crushed up

1 jar of Seafood Sauce – Our Compliments (tangy)

1 1/2  cups of Orange Juice

1/2 cup of Cooking Splenda

How to prepare:

Dry off chicken and dip in egg,

Then bread the egg covered chicken with breton crackers.

Cook chicken for 20mins after you cover with crackers…

Combine the seafood sauce, orange juice and splenda to make your sauce,

Than cover the chicken that has been cooked for 20 minutes with the sauce,

Then bake for another 20-25 mins @400F depending how much chicken you use.

And enjoy!

Mmmmmmm so good

Thanks for this one Mike!!

~Courtnie~

Yummy Muffins

Here is a recipe for all of you to enjoy!

Today was our last bootcamp and as a nice postworkout snack the girls got to enjoy some of these muffins. With natural sugars from fruit, complex carbs from oatmeal, and protein from whey and eggs, these low fat muffins will replenish your muscles and help repair and build your muscles.

Enjoy these postworkout, or for breakfast!!

4 cups oatmeal
4 scoops vanilla or any protein powder DYNAMIS REFEUL makes them extra delicious!
2 cups egg whites
2 whole eggs
3 tbsp olive oil
1 cup or 100 ml of unsweetened applesauce ~ I used 2 bananas, as I didn’t have this ingredient
2 tsp vanilla
2 tsp baking powder
1 cup of splenda
2 cups frozen berries
Mix it all up and bake 350 f for 30 minutes

ENJOY!

Love your trainers,

Amanda and Courtnie!