Seafood Orange Sauce Chicken

Seafood Orange Sauce Chicken

Here is an amazing recipe that I got from one of my health conscious friends Mike!!!

Ingredients:

5-6 bonless skinless Chicken Breasts

1 Egg – Beaten

Breton Crackers – Crushed up

1 jar of Seafood Sauce – Our Compliments (tangy)

1 1/2 cups of Orange Juice

1/2 cup of Cooking Splenda

How to prepare:

Dry off chicken and dip in egg,

Then bread the egg covered chicken with breton crackers.

Cook chicken for 20mins after you cover with crackers…

Combine the seafood sauce, orange juice and splenda to make your sauce,

Than cover the chicken that has been cooked for 20 minutes with the sauce,

Then bake for another 20-25 mins @400F depending how much chicken you use.

And enjoy!

Mmmmmmm so good

Thanks for this one Mike!!

~Courtnie~