Seafood Orange Sauce Chicken
Here is an amazing recipe that I got from one of my health conscious friends Mike!!!
5-6 bonless skinless Chicken Breasts
1 Egg – Beaten
Breton Crackers – Crushed up
1 jar of Seafood Sauce – Our Compliments (tangy)
1 1/2 cups of Orange Juice
1/2 cup of Cooking Splenda
How to prepare:
Dry off chicken and dip in egg,
Then bread the egg covered chicken with breton crackers.
Cook chicken for 20mins after you cover with crackers…
Combine the seafood sauce, orange juice and splenda to make your sauce,
Than cover the chicken that has been cooked for 20 minutes with the sauce,
Then bake for another 20-25 mins @400F depending how much chicken you use.
Mmmmmmm so good
Thanks for this one Mike!!