Seafood Orange Sauce Chicken
Here is an amazing recipe that I got from one of my health conscious friends Mike!!!
Ingredients:
5-6 bonless skinless Chicken Breasts
1 Egg – Beaten
Breton Crackers – Crushed up
1 jar of Seafood Sauce – Our Compliments (tangy)
1 1/2 cups of Orange Juice
1/2 cup of Cooking Splenda
How to prepare:
Dry off chicken and dip in egg,
Then bread the egg covered chicken with breton crackers.
Cook chicken for 20mins after you cover with crackers…
Combine the seafood sauce, orange juice and splenda to make your sauce,
Than cover the chicken that has been cooked for 20 minutes with the sauce,
Then bake for another 20-25 mins @400F depending how much chicken you use.
And enjoy!
Mmmmmmm so good
Thanks for this one Mike!!
~Courtnie~






know what to do in the situation, it can be a very hard and confusing time for a competitor. I allowed myself a great reward meal after the show, and took Sunday off the gym and regimented diet as well. Just try not to go overboard! I made sure to drink lots of water and gatorade to get my electrolytes back in check and my fluids regular again after being dehydrated for a show (something competitors do to bring their leanest looking physique out on stage).








